Kimpton Aysla Mallorca seeks a Restaurant Manager to lead a fast-paced front-of-house team and deliver the signature breakfast experience guests expect. You will oversee supervisors, ensure service standards, and drive continuous improvement with close collaboration to the kitchen and F&B; leadership.
The role requires 2+ years of restaurant management in hotel or independent venues, fluency in local language and English (German helpful), and a proactive, energetic approach to service excellence.
📌 Mallorca Boutique Restaurant Manager (España)
🏢 Intercontinental Hotels Group
📍 España
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