Executive Kitchen Chef – Themed Buffets & Live Cooking (Santañy)

Executive Kitchen Chef – Themed Buffets & Live Cooking (Santañy)

14 oct
|
Hospitaliti
|
Santañy

14 oct

Hospitaliti

Santañy

ROBINSON APULIA in Cala D'or is seeking a Kitchen Chef (m/f/d) to lead themed buffets and live cooking across our specialty restaurant and buffets. You will design imaginative menus, showcase culinary skills to guests, and coordinate kitchen operations in the back.

A strong focus on quality and service is essential. Requirements include vocational training with several years of experience, ideally master chef training, and at least one year abroad in a similar role; resort hotel experience is a

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📌 Executive Kitchen Chef – Themed Buffets & Live Cooking (Santañy)
🏢 Hospitaliti
📍 Santañy

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