Hospitaliti in Barcelona is seeking an entry-level Cook (Cocinera/o) for a full-time position. The role requires knowledge and experience in hotel and restaurant gastronomy or a modern tavern and advanced cooking skills. Locations include Sant Dalmai and Castelldefels in Catalonia. The successful candidate will join a hospitality team and contribute to high-quality culinary service in a dynamic hotel environment. Fluency in Spanish or Catalan is helpful; relevant culinary training is preferred.