Are you a dedicated chef looking for steady employment in a beautiful, dynamic restaurant in Marbella, Spain ? Do you thrive in a challenging yet rewarding environment where creativity and innovation are encouraged? If so, we want you on our team
At our restaurant, we take pride in crafting exceptional dishes from scratch , using only the finest local and fresh ingredients . Our culinary approach includes:
✅ House-made cheese
✅ Cured meats
✅ Fermentations
✅ Kombucha
✅ Dry-aged meats
Tasks
- Prepare and cook high-quality dishes within your designated kitchen section, ensuring consistency
- Assist in recipe development with a creative touch, contributing to menu items
- Work with fermentations, dry-aging, and house-made products, following kitchen guidelines
- Uphold kitchen standards in a fast-paced, high-pressure environment




- Work closely with the team to ensure smooth daily operations
- Follow hygiene, safety, and quality control standards to guarantee top-quality food output

Requirements
✅ Culinary experience (fine dining is a plus, Michelin-star background is even better)
✅ A strong work ethic and a passion for cooking
✅ Team player mentality – we thrive on collaboration
✅ Willingness to learn and innovate – we do things differently here
✅ Ability to handle pressure in a fast-paced kitchen
✅ Attention to detail & consistency in execution
More than experience, we value dedication, teamwork, and a hunger for growth . If you have the right attitude and drive, we’re open to candidates with non-traditional career paths.

📌 Chef de partie (Marbella)
🏢 Cascada Marbella
📍 Marbella