What you’ll do…
- Assist in daily operations across the hotel’s restaurants, ensuring excellent service and guest satisfaction.
- Support room service operations, including taking orders, delivering meals, and addressing guest requests.
- Participate in food preparation and service coordination with kitchen staff to ensure timely and accurate service.
- Learn and assist with menu knowledge, upselling techniques, and special dietary requests.
- Assist in the management of inventory, including stock control, ordering, and waste reduction.
- Work alongside the F&B; admin team to understand budgeting, costing, and revenue management for the outlets.
- Address guest inquiries and feedback in a professional manner to ensure a high level of guest satisfaction.
- Support the team in organizing and setting up events and group dining arrangements.
- Collaborate with different F&B; teams to maintain hygiene standards, cleanliness, and safety protocols.
- Participate in training sessions to develop knowledge of hospitality standards, food safety, and beverage operations.
Qualifications
What we are looking for:
- EU Nationality is required.
- Fluent English and Spanish. Other Languages is a plus.
- Previous experience in a kitchen or hospitality environment is a plus.
- Currently pursuing or recently completed a degree in Culinary Arts or a related field.
- Passion for cooking and a desire to learn new culinary techniques.
- Basic understanding of food safety and kitchen hygiene standards.
- Strong organizational and time-management skills.
- Ability to work in a high-pressure environment with a focus on delivering quality dishes.
- Team-oriented with a positive and proactive attitude.
Additional Information
What’s in it for you…
- A competitive package and plenty of development opportunities.
- Accommodation included.
- Lunch is served daily at the in-house restaurant.
- Be part of a complete Internship Program with a final project to present to the Excom & H