Are you an experienced baker looking for a reliable, permanent position in Mallorca?
A bakery and pastry shop located in Inca is currently looking for a qualified baker to take charge of daily bread production.
If you take pride in the craft of baking, value consistent quality, and want to settle into a stable job in the heart of the island, this opportunity is ideal for you.
In this role, you will be responsible for traditional night-time bakery production, ensuring fresh goods are ready each morning.
Your daily tasks include:
Preparing and mixing dough according to the bakery's standard recipes
Kneading and shaping different bread varieties with care and precision
Managing the baking process and operating the ovens
Ensuring all baked items meet expected texture, taste, and quality standards
Keeping your working station clean, organised, and compliant with hygiene protocols
To be considered for this position, you must meet the following criteria:
A minimum of 24 months (2 years)



of proven professional experience as a baker
Basic primary education certificate (certificat d'estudis primaris)
Willingness and ability to work consistent night shifts and early mornings
A responsible, hands-on, and punctual approach to daily bakery work
This position offers stable long-term conditions under a permanent contract (contrato fijo) on a full-time schedule.
The annual gross compensation is €24,, which corresponds to a monthly gross salary of €2, including extra payments and the night shift bonus (plus de nocturnidad).
The regular working hours run from Monday to Friday between 1:00 AM and 8:00 AM, and on Saturdays between 1:00 AM and 6:00 AM.
The scheduled start date for the role is November 1, .
The deadline for applications is October 19, .
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