Six Senses Ibiza offers a Culinary Management Trainee role focused on supporting the Executive Chef and Culinary team in delivering exceptional experiences for guests at a luxury property in Ibiza.
You will gain hands-on exposure to HACCP compliance, budget control, menu knowledge, and cross-functional collaboration with internal and external stakeholders, while developing personal and professional skills in a vibrant, wellness-driven environment.
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📌 Culinary Leadership Intern (España)
🏢 Six Senses
📍 España
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Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.