Six Senses Ibiza invites a hardworking Cook Trainee to rotate through our kitchens, embracing farm-to-table prep and sustainable practices across Italian-Mediterranean, Latin American and Mediterranean concepts.
You will learn from our senior chefs, focus on local sourcing, high hygiene standards, and guest-focused service.
The internship includes shared accommodation, training under the Six Senses Mission Wellness program, and dining with our diverse outlets.
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📌 Culinary Trainee: Farm-To-Table (España)
🏢 Six Senses
📍 España
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