Pastry Chef In Inca (España)

Pastry Chef In Inca (España)

14 oct
|
Forn pastisseria / Horno pastelería
|
España

14 oct

Forn pastisseria / Horno pastelería

España

Are you passionate about the craft of traditional baking and confectionery?
A bakery and pastry shop in Inca, Mallorca, is looking for two skilled pastry chefs to join its production team.
This is a full-time, on-site role offering long-term professional stability in one of the central hubs of the island.
If you take pride in producing high-quality doughs, desserts, and traditional pastries, this is an excellent opportunity to bring your culinary talents to a dedicated local kitchen.
In this role, you will handle the daily preparation of a wide variety of sweet goods and artisan doughs.
Your main responsibilities will include:
Accurately weighing and mixing raw ingredients in accordance with established recipes.
Elaborating cakes, traditional sweets, and puff pastry dough from scratch.
Carefully monitoring preparation times, oven temperatures, and production processes to ensure consistent quality.
Preparing confectionery elements such as meringue, chocolate glazes, whipped cream, and other artisan fillings.




Keeping your workstation organized and maintaining cleanliness standards throughout the baking process.
To be considered for this position, you must bring proven hands?on experience in a professional bakery or pastry kitchen.
The requirements are:
A minimum of 24 months of documented work experience in pastry making or baking (mandatory).
Primary education certificate (certificat d'estudis primaris).
A solid understanding of traditional baking methods, dough lamination, and temperature control.
A methodical, reliable work ethic and readiness to work night shifts in a dynamic bakery environment.
This offer provides dependable, regulated conditions with an immediate long-term perspective in Mallorca:
A permanent contract (contrato fijo) with a start date on 01/11/2026.
A gross annual salary of 24, EUR (2, EUR gross monthly, with extra payments and night shift allowance included).
Full-time work schedule: Monday to Friday from 1:00 AM to 8:00 AM, and Saturdays

📌 Pastry Chef In Inca (España)
🏢 Forn pastisseria / Horno pastelería
📍 España

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