14 oct
|
Forn pastisseria / Horno pastelería
|
España
14 oct
Forn pastisseria / Horno pastelería
España
Forn pastisseria / Horno pastelería in Inca, Mallorca, seeks two skilled pastry chefs to join the production team on a full-time, on-site basis.
You will train under traditional methods and handle doughs, confectionery, and baked desserts from scratch.
The role requires at least 24 months of hands-on pastry or baking experience, a primary education certificate, and willingness to work night shifts in a fast-paced bakery environment.
Permanent contract and competitive gross salary are offered.
J-*-Ljbffr
📌 Artisan Pastry Chef (España)
🏢 Forn pastisseria / Horno pastelería
📍 España