Marriott International's W Hotels in Barcelona is seeking a seasoned kitchen leader to oversee daily kitchen operations, personally preparing dishes while guiding the team and managing food-related functions. You will ensure sanitation and food standards, maintain budgets, mentor staff, and develop personnel. Strong leadership and hands-on cooking skills are essential. This role focuses on delivering high-quality culinary experiences for guests, while upholding company policies and collaborating
📌 Lead Line Cook (Cataluña)
🏢 Miiro Hotels
📍 Cataluña
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