W Barcelona is seeking a seasoned kitchen leader to oversee daily kitchen operations, directly preparing dishes while guiding the staff and managing all food-related functions. The role focuses on improving guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a high-quality product is produced, and ensuring sanitation and food standards are met. Candidate will guide and develop staff, including direct reports, and ensure compliance with
📌 Lead Sous Chef: Elevate Kitchen Excellence (Cataluña)
🏢 W Barcelona
📍 Cataluña
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