The Ritz-Carlton Tenerife, Abama in Tenerife is seeking a seasoned Sous Chef – Beach Club to lead the Beach Club kitchen and uphold our Gold Standards.
You will drive high-quality service, mentor a diverse culinary team, and partner with the Chef de Cuisine on innovative menus.Join a luxury property known for Mediterranean-influenced cuisine, meticulous food safety, and exceptional guest experiences.
Willingness to work adaptable shifts and perform at the highest level is essential.
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📌 Beach Club Sous Chef: Lead Culinary Excellence (España)
🏢 The Ritz-Carlton Tenerife, Abama
📍 España
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