Are you an experienced baker looking for a reliable, permanent position in Mallorca? A bakery and pastry shop located in Inca is currently looking for a qualified baker to take charge of daily bread production. If you take pride in the craft of baking, value consistent quality, and want to settle into a stable job in the heart of the island, this opportunity is ideal for you.

In this role, you will be responsible for traditional night-time bakery production, ensuring fresh goods are ready each morning. Your daily tasks include:

- Preparing and mixing dough according to the bakery's standard recipes
- Kneading and shaping different bread varieties with care and precision
- Managing the baking process and operating the ovens
- Ensuring all baked items meet expected texture, taste, and quality standards
- Keeping your working station clean, organised, and compliant with hygiene protocols

To be considered for this position, you must meet the following criteria:

- A minimum of 24 months (2 years)



of proven professional experience as a baker
- Basic primary education certificate (certificat d'estudis primaris)
- Willingness and ability to work consistent night shifts and early mornings
- A responsible, hands-on, and punctual approach to daily bakery work

This position offers stable long-term conditions under a permanent contract (contrato fijo) on a full-time schedule. The annual gross compensation is €24,681.84, which corresponds to a monthly gross salary of €2,056.82 including extra payments and the night shift bonus (plus de nocturnidad). The regular working hours run from Monday to Friday between 1:00 AM and 8:00 AM, and on Saturdays between 1:00 AM and 6:00 AM. The scheduled start date for the role is November 1, 2026.

The deadline for applications is October 19, 2026.

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📌 Baker in Inca
🏢 Forn pastisseria / Horno pastelería
📍 Inca