Are you passionate about the craft of traditional baking and confectionery? A bakery and pastry shop in Inca, Mallorca, is looking for two skilled pastry chefs to join its production team. This is a full-time, on-site role offering long-term professional stability in one of the central hubs of the island. If you take pride in producing high-quality doughs, desserts, and traditional pastries, this is an excellent opportunity to bring your culinary talents to a dedicated local kitchen.

In this role, you will handle the daily preparation of a wide variety of sweet goods and artisan doughs. Your main responsibilities will include:

- Accurately weighing and mixing raw ingredients in accordance with established recipes.
- Elaborating cakes, traditional sweets, and puff pastry dough from scratch.
- Carefully monitoring preparation times, oven temperatures, and production processes to ensure consistent quality.
- Preparing confectionery elements such as meringue, chocolate glazes, whipped cream, and other artisan fillings.
- Keeping your workstation organized and maintaining cleanliness standards throughout the baking process.





To be considered for this position, you must bring proven hands‑on experience in a professional bakery or pastry kitchen. The requirements are:

- A minimum of 24 months of documented work experience in pastry making or baking (mandatory).
- Primary education certificate (certificat d'estudis primaris).
- A solid understanding of traditional baking methods, dough lamination, and temperature control.
- A methodical, reliable work ethic and readiness to work night shifts in a dynamic bakery environment.

This offer provides dependable, regulated conditions with an immediate long-term perspective in Mallorca:

- A permanent contract (contrato fijo) with a start date on 01/11/2026.
- A gross annual salary of 24,681.84 EUR (2,056.82 EUR gross monthly, with extra payments and night shift allowance included).
- Full-time work schedule: Monday to Friday from 1:00 AM to 8:00 AM, and Saturdays from 1:00 AM to 6:00 AM.
- Two open positions available in Inca.

Deadline: 14/10/2026.

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📌 Pastry Chef in Inca
🏢 Forn pastisseria / Horno pastelería
📍 Inca