- o Executes operational activities / processes such as discharge, load, transport, clean, label, operate all equipment, in order to contribute to a safe, effective and efficient production processes.
Maintenance & repair tasks
- o Periodically inspects and executes small maintenance tasks on the production equipment, signalling defects and deficiencies.
- o If applicable and appropriate, conducts minor repair work
Reporting
- o Logs data and information on production orders and activities in the appropriate logbooks / systems in order to have a complete administration and insight in the state and progress of production orders
Continuous improvement
- o Signals deviations in current processes, techniques and/or systems and flags opportunities for improvement with supervisor,
in order to continuously optimize and improve operational (work) processes, tools and systems.
Safety & Compliance
- o Works in compliance with all relevant (personal as well as food) safety, environmental and quality regulations and procedures, as well as operational standards
- o Promotes awareness on SHEQ, signals potential hazardous and / or unsafe situations, takes appropriate action is case of imminent unsafe situations
Good housekeeping
- o Ensures the work area is left clean and in a safe working condition and that there are no hazardous situations. Maintains the appearance of the production line(s), working area(s) and production site