Turijobs in Palma de Mallorca is seeking a non-management cook to prepare meals according to recipes and quality standards. You will regulate ovens, broilers, grills, and roasters, and ensure proper portioning and garnishes while maintaining food logs.
You will assist management with staffing and training, follow all safety policies, report maintenance needs, and work with the team to meet guest expectations. The role requires standing for long periods and lifting up to 25 pounds.