Marriott International in Barcelona is seeking a Kitchen Manager to oversee daily kitchen operations, lead staff, and guide food-related functions while maintaining budget and quality standards.
The role requires ensuring sanitation, hiring and training, and maintaining strong guest satisfaction through high culinary standards. Strong leadership and organization are essential for success in a fast-paced hotel kitchen.
📌 Lead Sushi Chef — Craft Quality (Barcelona)
🏢 Restaurante japonés
📍 Barcelona
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