Marriott International in Mallorca, Spain is seeking a non-management cook to support our Food & Beverage team. The role requires preparing meals, maintaining recipes, and ensuring presentation quality in a fast-paced kitchen.
The position involves supervising non-management staff, training, and adhering to safety policies. Strong teamwork and professional communication are essential for success in this busy resort kitchen.
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📌 Kitchen Operations Lead (Islas Baleares)
🏢 Marsenses Hotels & Homes
📍 Islas Baleares
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