Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Supervises all kitchen areas to ensure a consistent, high quality product is produced.
Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Supervises all kitchen areas to ensure a consistent, high quality product is produced.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; CORE WORK ACTIVITIESEnsuring Culinary Standards And Responsibilities Are MetManages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.Assists Executive Chef with all kitchen operations and preparation.Recognizes superior quality products,



presentations and flavor.Checks the quality of raw and cooked food products to ensure that standards are met.Leads shifts while personally preparing food items and executing requests based on required specifications.Communicates performance expectations in accordance with job descriptions for each position.Recognizes success performance and produces desired results.Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.Sets a positive example for guest relations.Interacts with guests to obtain feedback on product quality and service levels.Maintaining Culinary GoalsAchieves and exceeds goals including performance goals, budget goals, team goals, etc.Participates in the employee performance appraisal process, providing feedback as needed.W Hotels' mission is to Ignite Curiosity, Expand Worlds.
Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life.
If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels.
In joining W Hotels, you join a portfolio of brands with Marriott International.
Be where you can do your best work, begin your p

📌 Sous Chef (España)
🏢 W Barcelona
📍 España