We are looking for a Private Chef with 3+ years of professional experience to work in a demanding private household environment. The idóneo candidate is someone who: * Is calm, patient and resilient under pressure. * Is comfortable working with a client who has very specific and changing food preferences. * Can receive direct and demanding feedback professionally and without taking it personally. * Is highly adaptable and willing to adjust dishes, menus and preparation according to the client's preferences. * Has excellent attention to detail and consistently maintains high standards of food quality and presentation. * Is extremely clean, organized and disciplined in the kitchen. * Works in a quiet, discreet and respectful manner. * Is emotionally mature and able to remain professional in challenging or stressful situations. * Takes pride in delivering consistent results and meeting demanding expectations. Responsibilities * Design and execute daily meals and private dinners, tailoring every experience to the household's preferences, dietary requirements, and seasonal produce.



* Own end-to-end kitchen operations, including menu planning, ingredient sourcing, supplier management, stock control, and kitchen hygiene, maintaining the highest food safety standards. * Maintain a high level of consistency, precision, cleanliness, and attention to detail in every aspect of food preparation and service. * Adapt menus, recipes, and preparation methods quickly and professionally based on the household's preferences and direct feedback. * Maintain an organized, discreet, and quiet working environment, respecting the privacy and routines of the household. * 3+ years of professional culinary experience, with proven ability to work independently and take ownership of kitchen operations. * Should have strong practical knowledge and experience preparing gluten-free, sugar-free, and grain-free meals, with a solid understanding of cross-contamination, ingredient sourcing, food labels,

📌 Private Chef (Mataró)
🏢 UTOPIA
📍 Mataró