Company Description
SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. We are looking for an experienced Chef de Partie to join the team at SLS Barcelona.
Work with our Sous Chef on ideas and techniques that make our kitchen a creative,



ever-changing environment where we’re always looking to make the best food out there.
Passion for food is a given, a love for our particular flavors a definite advantage.
The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
The opportunity to play an active role in shaping service excellence, driving quality improvements and contributing to the evolution of the guest experience at SLS Barcelona.
Excellent discounts across the entire Ennismore family of brands.
SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a integral collection of entrepreneurial and founder-built brands with purpose at their heart.

📌 Chef de Partie - The Kitchen (Barcelona)
🏢 SLS Barcelona
📍 Barcelona