Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Assists Executive Chef with all kitchen operations and preparation.
Recognizes superior quality products, presentations and flavor.
Checks the quality of raw and cooked food products to ensure that standards are met.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Communicates performance expectations in accordance with job descriptions for each position.
Recognizes success performance and produces desired results.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Sets a positive example for guest relations.
Interacts with guests to obtain feedback on product quality and service levels.
Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
Participates in the employee performance appraisal process, providing feedback as needed.
W Hotels' mission is to Ignite Curiosity, Expand Worlds. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing general team, and **become** the best version of you.
Placa de la Rosa dels Vents 1, Final Passeig de Joan de Borbo, Barcelona Barce 8039, Spain




VIEW ON MAP ( Full Time
Located Remotely?
Management
Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. VIEW ON MAP ( Full Time
Located Remotely?
Monitor the quality and quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; complete safety training and certifications. Anticipate and address guests' service needs. Ensure adherence to quality expectations and standards. EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act - polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations - breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.
A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.
In joining EDITION, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
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📌 Chef De Partida - Lidera La Cocina Gastronómica (Barcelona)
🏢 Hospitaliti
📍 Barcelona