Barcelona Wine Bar is seeking a Line Cook to prepare food exactly to the Executive Chef's specifications and manage all food stations for menu execution. You will set up, stock stations, prep items, and work with the kitchen team to ensure timely service and high quality. A high school diploma is preferred, with 1–2 years in food service; local requirements may apply for a food handler's card.
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📌 Line Cook: Precision Kitchen for High-Volume Service (Barcelona)
🏢 Barcelona Wine Bar
📍 Barcelona
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