About The Role The Junior Assistant Chef supports the delivery of training programs at the Callebaut Chocolate Academy by assisting lead chefs and ensuring operational excellence throughout daily academy activities. The role contributes to the preparation of training sessions, ingredient and material coordination, production control, and overall academy efficiency. About The Role The Junior Assistant Chef supports the delivery of training programs at the Callebaut Chocolate Academy by assisting lead chefs and ensuring operational excellence throughout daily academy activities. The role contributes to the preparation of training sessions, ingredient and material coordination, production control, and overall academy efficiency. Key Responsibilities Provide hands-on support to chefs during training courses and practical sessions. Support inventory control and warehouse organization in line with internal procedures. Monitor and assist in pastry and chocolate production processes used during training.



Ensure compliance with hygiene, safety, and quality standards within the Academy. Maintain a clean, organized, and professional training environment. About You Vocational Education and Training (VET) Diploma in Pastry or equivalent. Additional certifications or training in pastry and chocolate-making are advantageous. Previous experience in the premium or high-end pastry sector with participation in professional pastry and chocolate training programs. Experience in renowned pastry shops or hospitality environments is highly valued. Spanish: Advanced and professional working proficiency required. English: Intermediate to advanced proficiency (spoken and written) advantegous. French: Professional working proficiency highly advantageous. Basic to intermediate computer literacy (MS Office or equivalent tools).

📌 Junior Assistant Chef (España)
🏢 Barry Callebaut Group
📍 España