EDITION Hotels in Barcelona is seeking a dedicated culinary professional for a full-time, non-management position.
You will prepare meals to recipe and quality standards, regulate ovens and equipment, maintain food logs, and support daily kitchen operations, including staffing and training.
A minimum of three years’ related experience and a technical or vocational credential are preferred to join our team and deliver exceptional guest experiences.
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📌 Line Cook - Quality-Driven, Busy Kitchen (Barcelona)
🏢 Edition
📍 Barcelona
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