09 oct
|
Page Executive
|
Madrid
09 oct
Page Executive
Madrid
Job Description
Lead the day-to-day Food & Beverage operation across multiple service environments.Drive operational excellence, guest satisfaction and service quality.Manage, coach and develop a team of operational leaders and department heads.Oversee workforce planning, scheduling and deployment of large operational teams.Ensure seamless delivery across premium hospitality, events, VIP services and general admission operations.Control departmental budgets and deliver strong financial performance.Monitor and optimise labour costs, productivity and operational efficiencies.Ensure compliance with all food safety, health & safety and regulatory requirements.Collaborate with culinary, logistics and commercial teams to deliver best-in-class guest experiences.Build strong relationships with internal and external stakeholders.Identify opportunities to enhance service standards, operational processes and guest satisfaction.
📌 Food & Beverage Director - Large Scale Operations (Madrid)
🏢 Page Executive
📍 Madrid