W Barcelona seeks an accomplished Sous Chef to lead daily kitchen operations, supervise cooks, and ensure a consistent, high-quality product while managing budget.You will mentor staff, ensure sanitation and food safety, and collaborate with the Executive Chef on menu development and guest satisfaction. The role requires strong leadership, creativity, and the ability to deliver exceptional service in a luxury hotel setting.
📌 Sous Chef Líder – Impacta En Cocina De Lujo (Madrid)
🏢 UTOPIA
📍 Madrid