Marriott International is seeking an Executive Chef to oversee daily kitchen operations at W Barcelona. You will personally perform tasks while leading staff and managing all food-related functions, ensuring sanitation and high-quality standards in a dynamic luxury environment. You will guide and develop staff, maintain budgets, and continually improve guest and employee satisfaction through exceptional culinary leadership.
📌 Lead Kitchen Supervisor: Culinary Excellence (Cataluña)
🏢 W Barcelona
📍 Cataluña
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