Universidade de Vigo invites applications for a part-time Researcher in Analytical and Food Chemistry to work on green extraction technologies and zero-waste approaches supplying ingredients across sectors.
You will execute green extraction processes (HAE, UAE, MAE, PLE), optimize parameters, run process simulations, support upscaling, and develop valorization routes for by-products, while engaging in European R&D; projects.
📌 Green Extraction Researcher (España)
🏢 Universidade De Vigo
📍 España
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