The Universidade de Vigo invites applications for a Recognised Researcher (R2) in Analytical and Food Chemistry. The role involves designing sampling strategies, collecting and preparing samples, and determining nutritional composition.
You will also work with hyperspectral data and develop AI models for classification of samples. The position seeks expertise in food chemistry, quality control, and data-driven approaches to support cutting-edge research.
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📌 Analytical Chemist - Food Analysis & AI Modeling (España)
🏢 Universidade De Vigo
📍 España
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