Silversea is seeking an Executive Chef to lead culinary operations onboard, delivering high-quality, efficient and technically excellent cuisine for guests and crew. You will oversee all galley operations, manage menus, dietary requests, and strict health standards (USPH/HACCP), while controlling costs and supervising the galley team. Fluent English is required, with additional European language skills highly valued. #J-18808-Ljbffr
📌 Executive chef — onboard global 5-star cruise dining (Santander)
🏢 Silversea.
📍 Santander
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