Viking is seeking a Restaurant Manager to lead shipboard F&B; operations with guest‑centric focus on a premium experience. You will organize functions, manage inventories, and coordinate with the Executive Chef to deliver STAR Service standards across all outlets. You will lead a diverse crew, maintain safety and hygiene, and drive performance through training, scheduling and KPI achievement. Experience on board ships is essential, and English fluency is required. #J-18808-Ljbffr