At KENA BY AKIRO , located on the rooftop of Hotel El Robusto Marbella 5*, Nikkei fusion gastronomy meets panoramic Mediterranean views. As a dining and sunset terrace destination, Kena blends Japanese-Peruvian culinary traditions with cocktails and vibrant social energy. To deliver exceptional culinary execution from opening, we are seeking a passionate, technique-driven Line Cook (Cocinero/a de Línea) in Marbella, Spain .
In this core kitchen role, you will execute menu recipes with precision, consistency, and respect for ingredients. Specifically, you will manage your station independently, execute daily prep, control food waste, supervise kitchen assistants, and maintain high standards of presentation across every service.
Job Description: Line Cook (Kena by Akiro) Your Mission: Culinary Precision & Station Mastery
Your primary goal involves translating menu recipes directly to the plate with consistent high quality. To achieve this, you will execute Nikkei dishes with speed and technical accuracy. At the same time, you will keep your station organized and waste minimal.



Therefore, you will handle prep production, execute opening and closing checklists, direct kitchen assistants, and maintain pristine workstations. As a result, you will eliminate kitchen bottlenecks and protect our restaurant's reputation for Nikkei dining excellence.
Your Key Responsibilities:
- Nikkei Culinary Execution: Prepare dishes from the Nikkei menu following technical recipe sheets and presentation standards. Furthermore, maintain strict consistency in taste, texture, and visual plating throughout service.
- Autonomous Station Management: Manage your station end-to-end, including mise en place, daily production schedules, live service, and closing procedures.
- Prep Planning & Waste Control: Plan ingredient prep in advance for swift service execution. In addition, monitor product yields, prevent kitchen waste, and communicate any food quality incidents to supervisors.
- Team Guidance &

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