Agrotecnio is seeking a postdoctoral researcher to develop and nutritionally characterize barley-based extruded products for experimental dieting in preclinical studies. You will mill materials, operate a twin-screw extruder, and oversee compositional analyses including β-glucans and phenolics. Responsibilities include documenting results, ensuring sample traceability, and coordinating delivery of products to the study team. English proficiency and teamwork are essential.