Company Description Glasiclab is a hospitality-focused organization committed to delivering high-quality guest experiences in a modern and welcoming environment. Located in or near Roses, the company values professionalism, attention to detail, and a strong service culture.

Team members are encouraged to take initiative, collaborate, and contribute ideas to continually enhance service standards. Glasiclab offers opportunities for growth and skill development for individuals who are passionate about hospitality and leadership. The organization strives to create an inclusive workplace where every team member is treated with respect and dignity.

Role Description The Director de Sala at Glasiclab oversees the daily operations of the dining room, ensuring excellent service and a positive guest experience. This full-time, on-site role in Roses includes coordinating and supervising the front-of-house team, organizing table assignments and reservations, and ensuring smooth communication between the kitchen and service staff.

The Director de Sala manages service standards, addresses guest inquiries or concerns, and ensures that hygiene, safety, and quality protocols are followed.

Responsibilities also include training and mentoring staff, supporting scheduling and workload planning, and assisting with service procedures and improvements.



The role requires leading by example on the floor, actively supporting the team during service, and maintaining a professional and welcoming atmosphere for guests.

Qualifications

- Experience in dining room or restaurant management, with strong skills in team supervision and coordination.
- Proven ability to deliver high-quality customer service and manage guest relations in a fast-paced environment.
- Strong organizational skills, including table management, reservations handling, and service planning.
- Effective communication skills to ensure clear collaboration between front-of-house and kitchen teams.
- Knowledge of food service standards, hygiene regulations, and safety procedures.
- Ability to train, mentor, and motivate staff, fostering a respectful and inclusive team culture.
- High level of professionalism, reliability, and attention to detail, with a hands-on leadership style.
- Previous experience in hospitality or restaurant operations in a similar role; formal hospitality training or relevant certification is a plus.
- Availability to work full-time schedules, including evenings, weekends, and holidays as required by the operation.
- Comfort working on-site in Roses and engaging directly with guests and team members throughout the day.

📌 Director de Sala (Rosas)
🏢 ONA BEACH BAR ROSES
📍 Rosas