Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands. Tasks
Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen. To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods. Supervising and preparing dishes
in accordance with regulations (HACCP, Arbo, safety, etc.) in accordance with (work) instructions (recipes, etc.) in accordance with planning efficiency of kitchen process quality of preparation (guest satisfaction) Stock and order management
sufficient stock timely submitted orders correct storage of items in accordance with the FIFO principle Cleaning and tidying up activities
in accordance with planning/schedule in accordance with (safety) regulations Improvement proposals and optimisation
timely/correct accountability of consumption number of proposals submitted uniform application of instructions number of proposals adopted Adverse circumstances
effort required when lifting (boxes with) products walking and standing and often location-bound work sometimes work pressure during peaks in the workload risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors Requirements
Permanent Residence in EU/EEA/Switzerland MBO Level-3, Horeca Benefits
Travel allowance and meals during working hours Our brand clothing Performance bonus and daily tips Exposure to an international team of experts Additional benefits:
Bonus scheme Tip Holiday pay Working conditions:
Lunch discount Possibility of promotion Staff discount
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📌 Zelfstandig werkend kok / Chef (Barcelona)
🏢 Atithi Indian Restaurants
📍 Barcelona
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