04 oct
|
Silversea.
|
Lugo
Silversea is seeking an Executive Sous Chef to act as second-in-command of the shipboard culinary team, supporting the Executive Chef in delivering ultra-luxury, 5-star dining experiences aboard our luxury vessel.You will oversee menu execution, ensure sanitation standards, manage galley staff, control inventory and food waste, and step in as operational lead when required. A strong background in European and international cuisines is essential.
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📌 Luxury Shipboard Executive Sous Chef (Lugo)
🏢 Silversea.
📍 Lugo