Burgess recruitment is currently seeking a Crew Chef for a 70m motor yacht. This is an excellent opportunity for a talented chef looking to build their yachting career onboard a prestigious vessel. Requirements: Valid STCW, ENG1 & Food Hygiene Level 2 (FHL2) certification essential At least 1 year's experience as a Crew Chef on similar sized vessel Chef Cook Qualification (diploma) required Confident with provisioning, stock control, and inventory Strong organisational skills and ability to perform in a fast-paced environment Able to support the Head Chef in the preparation and service of guest and crew meals Ability to prepare balanced, healthy and varied meals for crew Comfortable in taking turn to partake in guest entertainment from time to time Schengen & B1/B2 visa required Start date: 15 October Location: Spain Salary: 5000 USD Leave: 60 days Itinerary: Private – Worldwide cruising. Caribbean for the upcoming season crossing back to the Med in April 2027. Burgess is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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📌 Cook/Crew Chef (Madrid)
🏢 Burgess
📍 Madrid