Are you passionate about culinary arts and looking for a stable position on Mallorca? A restaurant in Ses Salines is seeking a dedicated and experienced Cook to join the kitchen team on a permanent, full-time basis. Your day-to-day responsibilities include:

Slicing and prepping vegetables and meats, and marinating food for daily service Operating the wok station to prepare stir-fried specialties such as rice and noodle dishes Managing the deep fryer for items like spring rolls and tempura Maintaining clean, organized, and sanitary working areas before, during, and after service Ensuring strict adherence to food safety and hygiene regulations What you bring to the position:

At least 24 months (2 years)



of relevant cooking experience in a restaurant kitchen Confidence in wok techniques and handling high-temperature frying equipment A fast-paced, well-organized working style and strong team collaboration skills Reliability, attention to detail, and a high standard of kitchen cleanliness What is offered:

A permanent contract (contrato fijo) with full-time employment A gross annual salary of €26,813.76 (including extra payments / pagas extras) Split-shift working hours: 12:00 to 16:00 and 19:00 to 23:00 Fixed scheduled days off on Mondays and Fridays A reliable workplace in the south of Mallorca If you meet the experience requirements and want to bring your cooking skills to Ses Salines,

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📌 Cook in Ses Salines (Las Salinas)
🏢 Restaurant
📍 Las Salinas