and cover the permanent Crew Chef’s leave. Dates: 6th October - mid-December
The role:
Preparing a healthy, varied and nutritious spread of food for the crew Working independently and confidently During the off-season, you may be the
only chef on board , so the ability to manage the galley and provision efficiently is essential Maintaining a high standard of cleanliness, organisation and food safety This is a
great opportunity for a chef looking to break into the yachting industry , gain experience on a large private vessel and get a real insight into how a 75m+ yacht operates.
#J-18808-Ljbffr
📌 Cook/Crew Chef (Madrid)
🏢 Head Of Department
📍 Madrid
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.