The Ritz-Carlton Hotel Company, L. L. C. is seeking an entry level management professional to supervise daily kitchen operations and directly support food production, purchasing, and sanitation. You will lead staff while assisting in all kitchen areas and helping maintain the operating budget. Responsibilities include ensuring sanitation, coordinating with Restaurant and Banquet departments, and maintaining quality and service standards to satisfy guests and colleagues alike. #J-18808-Ljbffr
📌 Junior Sous Chef: Lead Kitchen Excellence (Barcelona)
🏢 The Ritz-Carlton Hotel Company
📍 Barcelona
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