03 oct
|
The Ritz-Carlton Hotel Company
|
Barcelona
03 oct
The Ritz-Carlton Hotel Company
Barcelona
The Ritz-Carlton Hotel Company, L.L.C.
Aumente sus posibilidades de llegar a la fase de entrevista leyendo la descripción completa del puesto y enviando su solicitud sin demora.
is seeking an entry level management professional to supervise daily kitchen operations and directly support food production, purchasing, and sanitation.
You will lead staff while assisting in all kitchen areas and helping maintain the operating budget. xghoner Responsibilities include ensuring sanitation, coordinating with Restaurant and Banquet departments, and maintaining quality and service standards to satisfy guests and colleagues alike.
📌 Junior Sous Chef: Lead Kitchen Excellence (Barcelona)
🏢 The Ritz-Carlton Hotel Company
📍 Barcelona