As Pastry Chef, I fully comprehend the vision of Six Senses Ibiza to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and integral sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be.

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Duties and ResponsibilitiesAs Pastry Chef, reporting directly to the Culinary Director, I will assume full responsibility for the efficient operation of the Pastry area, delivering exceptional products and service in line with Six Senses brand standards and the philosophy of Eat With Six Senses.
The duties and responsibilities will include:
- Manage all aspects of the Pastry Kitchen, supervising the preparation, baking and finishing of desserts,



breads and baked goods in accordance with brand standards and guest expectations.
- Develop, test and cost new recipes and menu items, ensuring creativity, seasonality and alignment with wellness and sustainability principles. Maintain updated and accurate recipes and costing for all products prepared.
- Continually focus on the evolution and rejuvenation of the pastry offering, regularly assessing menus and concepts to ensure they remain innovative, relevant and aligned with Eat With Six Senses practices.
- Collaborate closely with the Culinary Director and wider culinary team to create exceptional guest experiences through unique, locally inspired and responsibly sourced pastry creations.
- Monitor the sorting of food and material waste, ensuring efficient food waste management and supporting composting and sustainability initiatives.
- Instill a cost-conscious philosophy through training, coaching and education while maint

📌 Pastry Chef (España)
🏢 Intercontinental Hotels Group
📍 España