- Manage end-to-end daily F&B; operations including cafeteria, pantry, beverage services, executive dining, meeting-room catering, and events.
- Ensure consistent service quality, food quality, hygiene, safety, and compliance with client standards, SOPs, and applicable statutory requirements.
- Plan and monitor manpower deployment, shift rosters, attendance, grooming, discipline, productivity, and training of the F&B; team.
- Manage F&B; vendors and ensure adherence to agreed SLAs, service standards, food quality, hygiene, manpower, and contractual requirements.
- Monitor menu planning, food production, portion control, presentation, customer feedback, and service standards.
- Manage inventory of food, beverages, consumables, crockery, cutlery, and other F&B; supplies;
ensure proper stock control and FIFO/FEFO practices.
- Monitor food cost, consumption, wastage, and operational expenses and implement effective cost-control measures.
- Coordinate catering requirements for meetings, conferences, town halls, VIP visits, and special events,



ensuring timely and professional execution.
- Conduct regular inspections of kitchen, pantry, dining, storage, and service areas and ensure timely closure of observations.
- Ensure proper maintenance, cleanliness, and safe operation of F&B; equipment and coordinate with Engineering for repairs and preventive maintenance.
- Handle customer feedback, complaints, and escalations and ensure timely resolution with appropriate corrective actions.
- Maintain operational records, MIS, stock reports, hygiene checklists, audit documentation, and vendor performance reports.
- Coordinate with client, housekeeping, engineering, security, procurement, HR, EHS, and other stakeholders to ensure seamless F&B; operations.
- Identify operational gaps and drive continuous improvement initiatives to enhance customer experience, service efficiency, and cost effectiveness.

📌 Assistant Facility Manager - Food & Beverage (La Coruña)
🏢 Cushman & Wakefield Polska
📍 La Coruña