03 oct
|
Edition
|
Barcelona
EDITION Hotels in Barcelona is seeking a dedicated culinary professional for a full-time, non-management position.
Por favor, lea detenidamente la siguiente descripción del puesto para asegurarse de que encaja con el perfil antes de enviar su solicitud.
You will prepare meals to recipe and quality standards, regulate ovens and equipment, maintain food logs, and support daily kitchen operations, including staffing and training. xcskxlj
A minimum of three years’ related experience and a technical or vocational credential are preferred to join our team and deliver exceptional guest experiences.
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📌 Line Cook - Quality-Driven, Busy Kitchen (Barcelona)
🏢 Edition
📍 Barcelona