Food & Beverage Manager (Guía de Isora)

Food & Beverage Manager (Guía de Isora)

03 oct
|
Marriott
|
Guía de Isora

03 oct

Marriott

Guía de Isora

JOIN OUR TEAM

…as an F&B; Manager at The Ritz-Carlton Tenerife, Abama.

Who are we looking for?

We are looking for an F&B; Manager who is passionate about service excellence, gastronomy and luxury hospitality, with fluency in both Spanish and English.

As an F&B; Manager, you will be responsible for supporting and leading the day-to-day Food & Beverage operation across the resort, ensuring an exceptional guest experience, compliance with The Ritz-Carlton standards, and effective management of our teams and resources.

Your leadership will be key to ensuring operational excellence, developing high-performing teams and contributing to the resort's reputation as a leading gastronomic destination.

Your responsibilities will include…

• Oversee and coordinate the day-to-day operations of the resort's F&B; outlets, including restaurants, bars, banquets, events, in-room dining and special concepts.

• Ensure compliance with The Ritz-Carlton Gold Standards, delivering exceptional and memorable experiences at every guest touchpoint.

• Lead, motivate and develop F&B; teams,



fostering a culture of excellence, professionalism, collaboration and guest focus.

• Oversee staff scheduling, team organization and operational coverage according to business needs.

• Ensure effective coordination between F&B; outlets and other resort departments to deliver a seamless guest experience.

• Monitor departmental operational and financial performance, including sales, costs, productivity and inventory control.

• Support the preparation and monitoring of budgets, forecasts and action plans in collaboration with the F&B; leadership team.

• Analyze guest satisfaction results and implement continuous improvement initiatives.

• Ensure compliance with quality, hygiene, food safety (HACCP) and applicable legal and regulatory standards.

• Oversee the presentation and operational readiness of outlets, including mise en place, service standards and operating procedures.

• Identify opportunities to

📌 Food & Beverage Manager (Guía de Isora)
🏢 Marriott
📍 Guía de Isora

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