Silversea is seeking a Chef de Cuisine to lead the galley in a luxury 5-star setting aboard a ship. You will oversee food preparation, presentation, and adherence to company recipes while coordinating with the Executive Chef on menu planning and daily briefings.
Role requires 4+ years in international high-end establishments, with at least 1 year as Chef de Cuisine and 2 years as Sous Chef in Michelin/Relais & Châteaux properties; English fluency is essential and public health compliance is
📌 Executive Galley Lead (Santa Cruz de Tenerife)
🏢 Silversea.
📍 Santa Cruz de Tenerife
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