Le Méridien Hotels & Resorts in El Vendrell, Spain, seeks a seasoned Food & Beverage/Culinary leader to direct Restaurants/Bars, Room Service, and Banquets. You’ll shape departmental strategies, drive revenue, and ensure brand service standards.Lead a diverse team, manage budgets and costs, develop menus, and uphold food safety and sanitation. This role requires strong hospitality operations experience and a track record of improving financial performance and guest satisfaction.
📌 Executive F&B (El Vendrell)
🏢 Le Méridien Hotels & Resorts
📍 El Vendrell
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.