03 oct
|
The Ritz-Carlton Tenerife, Abama
|
Canarias
03 oct
The Ritz-Carlton Tenerife, Abama
Canarias
The Ritz-Carlton Tenerife, Abama in Tenerife is seeking a seasoned Sous Chef – Beach Club to lead the Beach Club kitchen and uphold our Gold Standards. You will drive high-quality service, mentor a diverse culinary team, and partner with the Chef de Cuisine on innovative menus. Join a luxury property known for Mediterranean-influenced cuisine, meticulous food safety, and exceptional guest experiences. Willingness to work adaptable shifts and perform at the highest level is essential.
📌 Beach Club Sous Chef: Lead Culinary Excellence (Canarias)
🏢 The Ritz-Carlton Tenerife, Abama
📍 Canarias